Grandmother Ginger Tea Recipe Wastes Away Kindey Stones And Kills Cancer Cells

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What if I told you that you could treat a number of illnesses just by sipping on a delicious tea? No, really its true and here is how!

Due to its strong anti-inflammatory, anti=parasitic, antiviral and antibacterial properties ginger is considered to be one of the most powerful foods of our century. “Everything good is found in ginger,” states an old Indian proverb. That is why Ayurveda often refers to ginger as a universal medicine.

Researchers say the active volatile oils and pungent phenol compounds, such as gingerols and shogaols, are what gives ginger its power.

Drinking ginger tea can:

  • Help absorb nutrients
  • Help alleviate stomach pain
  • Help with irritable bowel syndrome
  • Help with weight loss
  • Help fight cancer
  • Help manage glucose levels
  • Help fight cancer
  • Improve circulation
  • Protect against Alzheimer’s Disease
  • Open inflamed airways
  • Help dissolve kidney stones
  • Cleanse the liver
  • Relieve pain
  • Help fight cardiovascular disease
  • What it Does

“By opening up these lymphatic channels and keeping things clean, ginger prevents the accumulation of the toxins that make you susceptible to infections, especially in the respiratory system.”

As you can see the list goes on and on, this is only a handful of the things that ginger can do when allowed into the regular everyday diet.

Ginger Tea Recipe

Ingredients:

  • Organic Raw Honey
  • 2-inch piece of Organic Ginger, chopped or grated
  • 1/2 Tsp Ground Turmeric
  • Organic Coconut Milk
  • One Quart Water
  • lemon

Method:

Bring the ginger and water to a boil, and reduce the heat, allowing the tea to simmer for 15 minutes. After 15 minutes add the ground turmeric and allow to simmer for 5 more minutes.

Allow the tea to steep and sit for 10-15 minutes and add the Organic honey and coconut milk. Squeeze in fresh lemon and enjoy!

Have one cup two to three times daily, and feel the wonderful benefits that it has to bring.

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